Officials at the U.S. Department of Agriculture are examining the decades-old ban on haggis, Scotland's national dish. For those of you not in the know, here's Wikipedia's description: "Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours." The ban was enacted during a breakout of Mad Cow Disease in the late '80s.
I'm pleading the gastronomic Fifth on this -- I resumed my vegetarian diet over a year ago -- but in all seriousness, I would happily gobble down some Scottish haggis over a slab of beef procured from a midwestern feedlot.